El mondongo venezolano es un plato tradicional que se destaca por su sabor intenso y delicioso. Se se cocina con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una golosina exquisita. En Venezuela, este plato se sirve como parte de una comida familiar y suele ser acompañado de arepas El mondongo ve
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